Shanny Slaw – Vegan Coleslaw

24 May
Shanny Slaw


I am always looking for new way to get my veggies, because I get in a food rut quite often.  I don’t care for mayo and cabbage is great for you plus it last in the fridge for a few days.  I found this recipe in a Rachael Ray mag several years ago and it has become a staple.  I make a batch and eat off it for a few days.


3T olive oil

3T apple cider vinegar

1T honey or agave nectar

1tsp Dijon mustard (I add more)


1 bag of slaw mix

3/4 cup almond slivers

Mix dressing in a big tupperware bowl and then add the rest of the ingredients. Shake, store and even eat out of the same bowl.


Wisk first four items together, add slaw mix and almond. Toss.

Notes: I make the dressing in a big tupperware bowl, tossing the slaw mix, an extra handful of shredded carrots and almonds.  Shut the lid and shake it up.


I hope you enjoy!


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